Smoky lapsang souchong mellows gorgeously during a long braise; here, we balance its slightly sweet flavor with lots of ginger and orange zest. Remove the zest with a vegetable peeler, then dice it (don’t mince it), so it holds together during the long cooking. You’ll need a 5-to-6-quart slow cooker or an Instant Pot […]
Is there a smell more inviting than delicious muffins or cookies baking in the oven? Muffins are easy to make, easy to freeze, and a great solution if you need a quick breakfast on the go. This recipe will make about 12 muffins and takes less than an hour to make. Apple muffin: Preheat your […]
Easy Pumpkin Bread “Sweet, Moist and Easy to Make” Prep Time: 10 Minutes Ready In: 75 to 85 minutes Servings: 10 slices Ingredients: ½ cup softened butter 1 cup granulated sugar 1 egg 1 cup canned pumpkin 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 […]
A Great Summer Treat that’s Quick and Easy Ingredients: 1 cup light red wine 1/2 cup sugar 1 ounce cognac 1 pound strawberries, quartered Directions: Combine wine, sugar and cognac. Stir in strawberries and refrigerate until cold. About (even better, do before dinner and let sit until desert. Serve oven ice cream.
Prep Time: 20 minutes Inactive Time: 1 hour Cook Time: 40 minutes Serves: 4 Ingredients 12 whole chicken wings 1 (6-ounce) can frozen orange juice concentrate 3 tablespoons hoisin sauce 2 teaspoons honey 1 tablespoon soy sauce 1 teaspoon rice wine vinegar 1/2 teaspoon crushed […]
Prep Time: 30 Minutes Cook Time: 4 hours Ready In: 4 hours 30 minutes Servings: 6 Ingredients 1/3 cup all-purpose flour 2 stalks celery, chopped 1 tsp Spanish smoked paprika […]
Steak and Creamed Spinach Potatoes INGREDIENTS: 5-6 pound beef eye round roast 1 1/2 tablespoons vegetable oil 1 tablespoon plus 1 teaspoon Worcestershire sauce 1 tablespoon all-purposed flour 1 – 10 ounce box frozen chopped, thawed and squeeze Kosher salt and freshly ground pepper 1 sprig rosemary 2 large Russet potatoes 1 small shallot, finely chopped 1/2 […]
Bananas Foster Ingredients: 4 bananas, peeled and sliced lengthwise and crosswise 1 cup dark brown sugar 2 ounces rum 1 ounce banana liquor 3/4 teaspoons ground cinnamon 1 stick (1/4 pound) butter 1/2 gallon vanilla ice cream Directions: 1. In a large deep skillet, over medium heat, melt butter. 2. Stir in brown sugar, rum, banana liquor, […]